Hundred flower features
A complex aroma composed of several floral aromas, which is the center of women’s fragrances. This type of perfume is mainly composed of a mixture of several floral fragrances, giving people the feeling of floral fragrance, but it is difficult to describe which specific floral fragrance it is. Its composition is more complex than floral fragrance. The configuration can be based on the perfumer’s inspiration Get creative and create a fragrance that smells elegant and lovely.
Features of modern
Mainly female friends, the smell of C8-C12 aliphatic aldehydes is the characteristic of its aroma; it can be divided into two categories according to the characteristics of aroma:
One is the flower aldehyde type, which can be produced by adding a large amount of fatty aldehyde to the 100 flower type. This aroma characteristic is a product with a strong modern flavor, and there are many such perfumes on the market.
The second type is the fragrance type of flower aldehyde, which is made by adding fragrance-type fragrance to the perfume of sub-flower aldehyde. Most of the modern perfumes belong to this type.
Fragrance type
It has the fragrance of green plants and can be used by both men and women. According to the characteristics of aroma, it can be divided into fragrance type, compound fragrance type, medicinal leather type, and medicinal herbs, especially those with medicinal herb-like aroma. In the floral fragrance, many perfumes also add fragrance, but the main note of the fragrance is still the floral fragrance, but the fragrance fragrance is not the case, it takes the fragrance as the main body, and emphasizes this fragrance.
Fruity features add fruity aroma
Suitable for girls and kids. The formation of fruit aroma is a typical enzymatic biological process. Fruit generally does not have aroma during the growth period, and its aroma is gradually revealed in the later stage. According to the determination, the volatile aroma components contained in fruits usually range from dozens to hundreds, such as terpenes, esters, aldehydes, alcohols, phenolic ethers, etc.